Qingzhen Authentic Lanzhou Noodles (Train Station Branch)
小吃面食 · ⭐ 3.5
No. 108–110, Huanshi West Road, Ground Floor, Stall 5
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108–110, Huanshi West Road, Ground Floor, Stall 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Cold Noodles, Potato and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 108–110, Huanshi West Road, Ground Floor, Stall 5
- Popular dishes: Ding Ding Noodles Stir-Fry, Cold Noodles, Potato and Beef Rice Bowl, Beef and Potato Noodles, 番茄鸡蛋捞面
China trip · China travel
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato and Beef Rice BowlA savory dish featuring tender beef and soft potatoes served over steamed rice.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
番茄鸡蛋捞面番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Lamb Daoxiao NoodlesLamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are made with fresh leeks, eggs, and vermicelli, wrapped in dough and steamed or boiled for a savory, satisfying dish.