Anhui Cuisine (Wanmei Business Center Branch)
地方菜 · ⭐ 3.5
Wanmei Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanmei Business Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet in Clay Pot, Beef Hot Pot, Wang Zhong Wang Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: Wanmei Business Center
- Popular dishes: Pork Cutlet in Clay Pot, Beef Hot Pot, Wang Zhong Wang Fried Noodles, Braised Rice Noodles in Clay Pot, Braised Rice Noodles in Clay Pot
China trip · China travel
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Dishes
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Wang Zhong Wang Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with ham, egg, and vegetables for a satisfying meal.
Braised Rice Noodles in Clay PotA traditional Chinese dish made by simmering rice noodles with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Rice Noodles in Clay PotA traditional Chinese dish featuring rice noodles cooked with meats and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot NoodlesA dish of noodles cooked slowly in a clay pot with meat and vegetables, resulting in rich flavors. Main ingredients include noodles, pork or chicken, greens, and aromatics like scallions, ginger, and garlic.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Sausage and Rice Cake Stir-frySausage stir-fried rice cakes is a Chinese dish using sausage and rice cakes as main ingredients. Sausage slices are stir-fried with softened rice cakes, then simmered with soy sauce, sugar, and a little water until the rice cakes are soft and the sausages are cooked through.
Fragrant腊 Sausage Clay PotA clay pot dish featuring fragrant cured sausage, cooked with vegetables like cabbage and tofu, resulting in a rich, savory flavor.
Duck Intestine Stir-fried with Rice NoodlesDuck intestine and rice noodles stir-fried with garlic, chili, and seasonings for a spicy, satisfying dish.