Shenyue Xuan Restaurant (Dingxiang Garden Branch)
Cantonese cuisine · ⭐ 4.8
No. 849, Huashan Road, Building 2, Dingxiang Garden (near Wukang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 849, Huashan Road, Building 2, Dingxiang Garden (near Wukang Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Red Shrimp in Yuanbao Shape, Barbecued Pork Pastry, Stir-Fried Abalone with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 849, Huashan Road, Building 2, Dingxiang Garden (near Wukang Road)
- Popular dishes: Crispy Red Shrimp in Yuanbao Shape, Barbecued Pork Pastry, Stir-Fried Abalone with Ginger and Scallion, Cantonese Dim Sum, Crystal Shrimp
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Dishes
Crispy Red Shrimp in Yuanbao ShapeFresh red shrimp coated in egg and pan-fried until golden, shaped like yuanbao for a crispy, savory dish.
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Stir-Fried Abalone with Ginger and ScallionA dish featuring fresh abalone stir-fried with ginger, scallions, and chili for a savory, aromatic flavor.
Cantonese Dim SumCantonese dim sum refers to a variety of small dishes served in restaurants, typically steamed or fried dumplings, buns, and pastries made with pork, shrimp, rice, and other ingredients.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Special BreamFresh bream steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate seafood flavor.
Shen Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Known for its delicate wrapper and rich, savory filling.
Honey-glazed RibeyeHoney-glazed short ribs are a dish featuring beef short ribs marinated and then grilled or roasted, finished with a sweet honey sauce made from honey, soy sauce, and cooking wine for a glossy, richly flavored dish.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Golden Herb Bamboo Shoot SnapperFresh bamboo shoots and tender snapper are steamed with golden herb, resulting in a delicate and fragrant dish.