Home-style Braised Dishes (Haoting Community Branch)
赣菜 · ⭐ 4.3
No. 6, Yangzi Street (390 meters on foot from Exit 5 of Bayi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yangzi Street (390 meters on foot from Exit 5 of Bayi Square Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Stir-fried Pork with Yugan Chili, Dry Pot Beef and Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 6, Yangzi Street (390 meters on foot from Exit 5 of Bayi Square Metro Station)
- Popular dishes: Country-style Tofu, Stir-fried Pork with Yugan Chili, Dry Pot Beef and Beef Tendon, Oil-Infused Fish, Special Beer Duck
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Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Stir-fried Pork with Yugan ChiliYu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
Dry Pot Beef and Beef TendonBeef and beef tendon stir-fried with dried chili and Sichuan pepper, resulting in a rich, spicy, and savory flavor with a chewy texture.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Special Oil-Infused FishFresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
Special Fried Bighead FishA special fried bighead fish dish made with fresh fish and aromatic spices, known for its rich flavor and crispy texture.
Pork Tripe Stewed with Freshwater ClamsA Chinese stew featuring pork tripe and freshwater clams, slow-cooked to create a rich, savory broth with tender textures.
Special Sauce-Flavored Pork ShankA flavorful pork shank slow-cooked in a special sauce, resulting in tender and aromatic meat.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.- Crab Leg Noodle SaladA dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.