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Shengzhou Snacks

江浙菜 · ⭐ 3.9

Room 4, 1st Floor, No. 11 Changchun Road

Dishes

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  Shengzhou Egg Baked Dumplings

  Shengzhou egg baked dumplings are a specialty snack from Shengzhou, Zhejiang, made with eggs, pork filling, and glutinous rice dough, then baked until crispy outside and savory inside.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Sliced Pickle and Pork Fried Rice

  Stir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Special Tofu Soup with Rice Noodles

  A savory dish featuring soft tofu and chewy rice noodles simmered in a flavorful broth, often with mushrooms and greens.
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  Vegetable and Pork Stir-fry Rice Bowl

  A savory rice bowl featuring stir-fried vegetables, pork strips, and mushrooms over steamed rice.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork and Celery Handmade Dumplings

  Fresh pork and celery handmade dumplings feature a savory filling wrapped in thin dough, offering a delicate balance of meaty richness and herbal freshness.
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  Chicken Broth Dumplings

  Chicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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