Hongrui Beef Restaurant (Kunming Shuangfeng Road Branch)
地方菜 · ⭐
Nos. 1–3, Annex, No. 288 Shuangfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3, Annex, No. 288 Shuangfeng East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Tendons, Pickled Chili Stir-Fried Beef Slices, Cold Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: Nos. 1–3, Annex, No. 288 Shuangfeng East Road
- Popular dishes: Fried Chicken Tendons, Pickled Chili Stir-Fried Beef Slices, Cold Sliced Beef, Steamed Beef with Rice Flour, Braised Cutlass Fish
China trip · China travel
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Dishes
Fried Chicken TendonsFried chicken tendons are made primarily from chicken tendons, marinated and then fried with or without batter, resulting in a crispy exterior and chewy, elastic texture.
Pickled Chili Stir-Fried Beef SlicesA spicy Sichuan dish featuring tender beef slices stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Crispy Dried Chili TaroCrispy dried chili taro is made primarily from taro and dried chili peppers, deep-fried until golden and crispy. It has a fragrant, spicy, and savory flavor with a satisfying crunch.
Spicy Pork CubesA spicy Sichuan dish made with diced pork stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.