He Xing Rural Cuisine
农家菜 · ⭐ 3.9
150 meters northwest of the intersection of Yongmao West Road and Yaoyao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of the intersection of Yongmao West Road and Yaoyao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bonito and Oyster Soup with Wax Gourd, Stir-fried Amaranth with Chili and Fermented Tofu, Braised Pork Ribs with Preserved Olives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 150 meters northwest of the intersection of Yongmao West Road and Yaoyao Street
- Popular dishes: Dried Bonito and Oyster Soup with Wax Gourd, Stir-fried Amaranth with Chili and Fermented Tofu, Braised Pork Ribs with Preserved Olives, Steamed River Carp, Pork Lard Fried with Ningxia Bok Choy
China trip · China travel
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Dishes
Dried Bonito and Oyster Soup with Wax GourdA savory Cantonese soup featuring wax gourd, dried bonito, and oysters, simmered to perfection for a rich, umami flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Braised Pork Ribs with Preserved OlivesA Cantonese dish featuring pork ribs braised with preserved olives, resulting in tender meat infused with a savory, slightly sweet flavor.
Steamed River CarpA dish made by steaming fresh river carp with ginger and scallions, highlighting the delicate flavor of the fish.
Pork Lard Fried with Ningxia Bok ChoyA traditional Chinese home-style dish featuring crispy pork lard and fresh Ningxia bok choy, stir-fried for a savory and satisfying flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Red Onion (Half Chicken)A half chicken dish steamed with red onion, featuring tender meat and aromatic flavor from the onion.
Sour Cabbage Stir-fried with ClamsA Chinese dish featuring fresh clams and sour cabbage, stir-fried to create a tangy, savory flavor.
Sour Cabbage and Pork IntestineA Chinese dish made with pork intestine and fermented cabbage, simmered until tender and flavorful.
Bottle Pot Pork RibsA dish made by slow-cooking pork ribs in a small clay pot, resulting in tender and flavorful meat with rich broth.