Xiling Inn
Sichuan cuisine · ⭐ 3.8
No. 40, Group 1, Huashan Village, Chujiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Group 1, Huashan Village, Chujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Ginger Fish, Stewed Meat with Vermicelli, Old Miner Sauce Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 40, Group 1, Huashan Village, Chujiang Town
- Popular dishes: Double Ginger Fish, Stewed Meat with Vermicelli, Old Miner Sauce Pork Shank, Old Mine Spicy Tofu, Snow Mountain Road Spicy Pork Slices
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Dishes
Double Ginger FishA Chinese dish featuring fresh fish cooked with ginger and old ginger, resulting in a tender texture and aromatic flavor.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Old Miner Sauce Pork ShankPork shank braised in a secret sauce, tender and richly flavored with a glossy finish.
Old Mine Spicy TofuA Sichuan dish made with soft tofu stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat and rich flavor.
Snow Mountain Road Spicy Pork SlicesA classic Sichuan dish featuring pork belly stir-fried with green peppers and scallions, seasoned with fermented bean paste and spices.
Green Bean Stewed DuckA Chinese dish featuring duck and green beans stewed together until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
Stewed Chicken with Turkey GourdA traditional Sichuan dish featuring chicken and turkey gourd simmered in a savory sauce, known for its rich flavor and tender meat.