Close

Chuan Sheng Ma La Xiang Guo (Tian Tong Yuan Store)

Sichuan cuisine · ⭐ 4.2

B1 Level, Hualian Shopping Center, Litang Road

Dishes

• 

  Medium Spicy Hot Pot

  The medium-spicy pot is made with a variety of ingredients including beef, pork, chicken, tofu, and vegetables, seasoned with spices such as chili peppers and Sichuan peppercorns, and cooked in water or broth. The ingredients are sliced and simmered in the pot to allow the flavors to blend harmoniously.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Shuanghui Luncheon Meat

  Double Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
• 

  Large Crab Stick

  Crab sticks are mainly made from fresh crab meat or imitation crab, combined with vegetables and eggs, then steamed, boiled, or stir-fried. They are often pre-made, have a delicate texture, and are commonly used in salads, soups, or main dishes.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
• 

  Marinated Chicken Breast

  Marinated chicken breast is seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, then cooked by pan-frying, grilling, or boiling.
• 

  Sauce-Flavored Pot

  Stir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.
• 

  Fresh Lotus Root

  Fresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.

Reviews