Yun Ji Jiangnan Fish Banquet (Tangshan Mine Park Store)
特色菜 · ⭐ 4.8
Tangshan Subdistrict, Meiquan Road, Tangshan Kuangkeng Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Tangshan Subdistrict, Meiquan Road, Tangshan Kuangkeng Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunji Special Fried Rice, North Mountain Reservoir Clay Pot Fish Head (Braised), North Mountain Reservoir Fish Head Hot Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: Tangshan Subdistrict, Meiquan Road, Tangshan Kuangkeng Park
- Popular dishes: Yunji Special Fried Rice, North Mountain Reservoir Clay Pot Fish Head (Braised), North Mountain Reservoir Fish Head Hot Pot Soup, Kung Pao Shrimp with Tail, Hand-Milled Old Tofu
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Dishes
Yunji Special Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
North Mountain Reservoir Clay Pot Fish Head (Braised)Fresh fish head from North Mountain Reservoir, cooked with scallions, ginger, garlic, doubanjiang, and other seasonings over low heat. Tender fish meat and rich broth with a slightly spicy, savory flavor, featuring a distinctive mountain taste.
North Mountain Reservoir Fish Head Hot Pot SoupA rich fish head soup made with fresh fish head, tofu, and ginger, slowly simmered in a clay pot for a creamy, savory flavor.
Kung Pao Shrimp with TailKung Pao Shrimp with Fengwei Cabbage features fresh shrimp and de-tendoned Fengwei greens. Shrimp is marinated and stir-fried, then combined with blanched greens and seasoned with Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic, ginger). Finished with crushed peanuts.
Hand-Milled Old TofuHand-milled old tofu made from premium soybeans using traditional methods, with a smooth texture and rich bean flavor. Ideal for frying, stir-frying, or simmering with vegetables or minced meat.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Jiangnan Fish Head FotaohuangA luxurious dish featuring fresh fish head and premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to perfection for a rich, savory flavor.
Thick Soup Fish BallsA Chinese dish made with hand-pounded fish meat shaped into balls and simmered in a rich, thick soup, offering a tender and chewy texture with a savory flavor.- Sandy Pot Divine Egg Stewed with Fresh Fish PasteA dish combining tender eggs and fresh fish paste, slowly stewed in a clay pot for rich flavor and texture.
Stewed Yellow Croaker with Homemade Rice CakeFresh yellow croaker is stewed with homemade rice cake in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender fish and flavorful rice cake.
Homemade Pickled FishA dish made with fresh fish fillets and homemade pickled vegetables, simmered in a spicy and sour broth for a tangy, flavorful experience.
Homemade Soy Sauce River ShrimpFresh river shrimp stir-fried with homemade soy sauce, ginger, and scallions for a savory and aromatic dish.
Chicken Mushroom Stir-Fried with Free-Range EggsChicken mushroom stir-fried with free-range eggs, featuring a rich aroma and tender texture.