豫娃炝锅手擀面(万锦城店)
小吃快餐 · ⭐ 3.5
No. 121, Building G1, east of the intersection of Sida Street and Jingbei 1st Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Building G1, east of the intersection of Sida Street and Jingbei 1st Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken in Bowl, Sophora Flower and Egg Stir-Fry, Stir-Fried Pork Noodles with Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 121, Building G1, east of the intersection of Sida Street and Jingbei 1st Road, Economic and Technological Development Zone
- Popular dishes: Stewed Chicken in Bowl, Sophora Flower and Egg Stir-Fry, Stir-Fried Pork Noodles with Handmade Noodles, Raw Spiced Lamb Handmade Noodles, Lamb Noodles
China trip · China travel
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Dishes
Stewed Chicken in BowlA traditional Chinese dish featuring tender chicken pieces and vegetables steamed in a bowl, resulting in a rich, savory flavor.
Sophora Flower and Egg Stir-FryHoneylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
Stir-Fried Pork Noodles with Handmade NoodlesA savory stir-fry of pork strips and vegetables served over handmade noodles, known for its rich aroma and satisfying texture.
Raw Spiced Lamb Handmade NoodlesRaw spiced lamb handmade noodles are made with fresh lamb and spices like chili and Sichuan pepper, using a raw stir-frying technique. The lamb is tender, with a rich flavor and spicy taste.
Lamb NoodlesA Chinese dish featuring tender lamb and hand-pulled noodles in a rich broth, served with garnishes like green onions and coriander.