Fulin Steamed Vegetable Garden (Liujiatang Community Store)
Hunan cuisine · ⭐ 3.7
Building 7, Liujiatang Reconstruction Site, opposite the government office
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Liujiatang Reconstruction Site, opposite the government office. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Chicken Feet, Braised Abalone in Millet Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building 7, Liujiatang Reconstruction Site, opposite the government office
- Popular dishes: Cucumber Salad, Spicy Chicken Feet, Braised Abalone in Millet Porridge, Pan-fried Small Croaker, Corn and Pine Nuts
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Braised Abalone in Millet PorridgeA nourishing Chinese dish made by slow-cooking abalone and millet porridge until tender, resulting in a rich, savory soup.
Pan-fried Small CroakerA dish of fresh small croaker fish pan-fried until crispy, with a savory and tender texture.
Corn and Pine NutsA Chinese dish made with sweet corn kernels and pine nuts, stir-fried for a crunchy and savory flavor.
Cured Fish TailCured fish tail is a dish made from salted and air-dried fish tails, steamed or pan-fried to bring out its savory, smoky flavor.
Tea Oil Steamed Preserved BeefA traditional Chinese dish featuring preserved beef steamed with tea oil, offering a rich, savory flavor and tender texture.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Steamed SausageSteamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Green Pepper AbaloneA Chinese dish featuring fresh abalone and green peppers stir-fried together, seasoned to enhance the natural umami flavor.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.