A Qiao Dumpling House (Hutai Branch)
小吃快餐 · ⭐ 3.6
Room A7, No. 180 Hutai Branch Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A7, No. 180 Hutai Branch Road, Baoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Stand Dish, Single-Stage Soup, Cocoa Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A7, No. 180 Hutai Branch Road, Baoshan District
- Popular dishes: Single Stand Dish, Single-Stage Soup, Cocoa Milk, Curry Beef Soup, Small Dumplings
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Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Pork Ribs Cold NoodlesBraised pork ribs cold noodles is a Chinese dish made with pork ribs cooked in sauce and served with cold noodles. Main ingredients include pork ribs, noodles, and seasonings, with a rich flavor and varied texture.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.