Wang Quanming Green Pepper Fish
Hot pot · ⭐ 4.2
No. 52 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Jiayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Spicy Green Pepper Frog, Spicy Green Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 52 Jiayuan Road
- Popular dishes: Potato, Spicy Green Pepper Frog, Spicy Green Pepper Fish, Special Green Pepper Pot, Wang Quanming Green Pepper Fish
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Green Pepper FrogA spicy stir-fry dish featuring tender frog legs and fresh green peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Spicy Green Pepper FishA spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
Special Green Pepper PotSpecial green pepper pot features fresh green peppers with pork or beef slices, stir-fried with garlic, ginger, and seasonings. A touch of doubanjiang or chili oil enhances flavor, finished with soy sauce and cooking wine.
Wang Quanming Green Pepper FishA Sichuan-style dish featuring fresh fish stir-fried with green peppers, garlic, and ginger, delivering a spicy and numbing flavor profile.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.