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Junle Grand Hotel

地方菜 · ⭐ 4.1

Opposite Hongdao People's Hospital

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Squid and Pork Belly with Vermicelli

  Squid and pork belly are simmered together with vermicelli, creating a rich, savory dish where the tender meat and chewy noodles absorb the flavorful broth.
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Home-style Boss Fish

  A Sichuan-style home-cooked dish made with grass carp, seasoned with fermented broad bean paste, chili, and garlic, resulting in a rich, spicy flavor.
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  Stewed Beef Offal

  Stewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
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  Beef Meatballs with Celery

  Beef meatballs stir-fried with celery, a savory and satisfying dish combining tender meatballs and crisp vegetables.
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  Stewed Kidney Beans with Pork Cracklings

  A traditional Chinese home-style dish made by mixing cooked kidney beans with crispy pork cracklings for a savory, satisfying flavor.
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  Garlic-Flavored Fish Head

  Fresh fish head is stir-fried with abundant garlic and seasoned to create a tender, flavorful dish with rich garlic aroma.
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  Steamed Sea Star

  A seafood dish made by steaming fresh sea stars with ginger and scallions, resulting in a delicate and naturally flavorful dish.

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