Xiangchou · Ji Jiangxi Small Dishes
地方菜 · ⭐ 3.9
Jiubao Jiayuan Phase III Apartment, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiubao Jiayuan Phase III Apartment, Jiubao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Snails, Stir-Fried Beef with Yellow Onion, Dry Beef Stir-Fried with Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: Jiubao Jiayuan Phase III Apartment, Jiubao Subdistrict
- Popular dishes: Home-style Burned Snails, Stir-Fried Beef with Yellow Onion, Dry Beef Stir-Fried with Peppers, Spicy Cucumber Salad, Yongxin Blood Duck
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Dishes
Home-style Burned SnailsA home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Beef Stir-Fried with PeppersDry beef stir-fried with peppers is a dish made primarily with dry beef and peppers, stir-fried quickly. The main characteristics are the crispy and fragrant dry beef, and the crisp peppers, offering a rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Smoked Beef Dry Stir-Fried with PeppersSmoked beef dry stir-fried with peppers, mainly made with smoked beef and various peppers, cooked by quick stir-frying in a hot pan.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
Pickled Radish Stir-Fried with ChiliA classic Chinese home-style dish made by stir-frying pickled radish and chili peppers, offering a crisp texture and savory-spicy flavor.
Cucumber with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh cucumber with preserved pork, resulting in a savory and crisp combination.