Kaiyuan Mingdu Hotel · Guofeng Hall Chinese Restaurant
江浙菜 · ⭐ 4.3
No. 999 Baiyunyuan Road, 5th Floor, Building A, Kaiyuan Mingdu Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Baiyunyuan Road, 5th Floor, Building A, Kaiyuan Mingdu Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Chilled Fermented Shrimp, Spring River Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 999 Baiyunyuan Road, 5th Floor, Building A, Kaiyuan Mingdu Hotel
- Popular dishes: Ice Plant Salad, Chilled Fermented Shrimp, Spring River Sour Fish, Black Mushroom Stir-Fried with Greens, Fruitwood Roast Duck
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Chilled Fermented ShrimpA cold dish made by marinating fresh river shrimp in a mixture of rice wine, salt, and sugar, then chilling to enhance the delicate flavor and texture.
Spring River Sour FishA Sichuan-style dish made with fresh carp, fermented vegetables, and spicy ingredients. The fish is tender and the broth is tangy and spicy.
Black Mushroom Stir-Fried with GreensA simple and healthy dish made by quickly stir-frying black mushrooms and fresh greens, resulting in a crisp and nutritious vegetarian meal.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Tongjun Stir-Fried Young ChickenA classic Chinese dish featuring tender young chicken stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant meal.
Sea Cucumber Braised with NoodlesSea Cucumber Braised with Noodles is a Chinese dish made with sea cucumber and long noodle. It is cooked by stewing, with the sea cucumber tender and the noodles absorbing the rich broth.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
Sour Cabbage Lobster BallsA dish featuring fresh lobster balls stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Braised Abalone and Sea Cucumber SoupA rich soup made with abalone and sea cucumber, simmered in a savory broth with aromatic ingredients like ham and mushrooms.