Chen's Beef Noodle Shop (Tianjin University Branch)
小吃面食 · ⭐ 3.6
No. 135 Yaguan Road, Beiyangyuan Campus, Tianjin University (Room 203, 2nd Floor, Liuyuan Restaurant, at the intersection of Hou Debang Road and Qixing North Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Yaguan Road, Beiyangyuan Campus, Tianjin University (Room 203, 2nd Floor, Liuyuan Restaurant, at the intersection of Hou Debang Road and Qixing North Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Pork Tetra, Kashgar Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 135 Yaguan Road, Beiyangyuan Campus, Tianjin University (Room 203, 2nd Floor, Liuyuan Restaurant, at the intersection of Hou Debang Road and Qixing North Road)
- Popular dishes: Spiced Egg Sheet Salad, Pork Tetra, Kashgar Big Chicken, Xiang Flavor Stinky Tofu and Pig Intestine Rice, Beef Noodle Soup
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Kashgar Big ChickenA signature dish from Kashgar, Xinjiang, featuring chicken and potatoes simmered in a spicy sauce with aromatic spices.
Xiang Flavor Stinky Tofu and Pig Intestine RiceXiang Flavor Stinky Tofu and Pig Intestine Rice mainly consists of stinky tofu, pig intestines, and rice, stir-fried together. The stinky tofu has a unique fermented flavor, while the pig intestines are soft and chewy after processing, and are served with rice.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Unicharm Golden Tangerine LemonUnicharm Golden Tangerine Lemon is a bottled beverage made mainly from golden tangerines, lemons, and sugar. It is made by mixing and processing, with a refreshing taste and a distinct citrus aroma.
Fengjiao Beef NoodlesFengjiao beef noodles are made with tender beef and seasoned with fengjiao, cooked by stewing. The taste is fresh and fragrant, with the numbing flavor of fengjiao and the rich taste of beef.
After-dinner SnackAn after-dinner snack is a light food consumed after the main meal, usually made from rice, flour, or soy products. Common methods include steaming, frying, or boiling. Main ingredients include rice noodles, noodles, and tofu, with diverse textures suitable for pairing with drinks.