Yang Ji Che Tian Qing Hakka Home-style Restaurant (Dengliang Store)
Cantonese cuisine · ⭐ 3.7
No. 20 Nanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Nanguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Soup with Wild Pork, Hakka Bitter Bamboo Shoot Stew, Hakka Dried Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 20 Nanguang Road
- Popular dishes: Pork Soup with Wild Pork, Hakka Bitter Bamboo Shoot Stew, Hakka Dried Vegetable Stew, Cantonese-style Scallion Oil Chicken, Shagiang and Scallion Pork Trotter
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Dishes
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Cantonese-style Scallion Oil ChickenA traditional Hakka dish made with whole chicken simmered in broth and served with fragrant scallion oil, known for its tender meat and rich aroma.
Shagiang and Scallion Pork TrotterPork trotter slow-cooked with sand ginger and scallion, resulting in tender meat and rich aroma.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Braised Salted Fish and Eggplant StewA classic Chinese home-style dish featuring eggplant and salted fish braised in a savory sauce with soy sauce, sugar, and garlic.
Radish and Egg Custard PotA savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Chetian Stuffed Tofu PotA Cantonese dish featuring stuffed tofu with minced pork or shrimp, steamed and simmered in broth for a rich, savory flavor.
Sizzling Sauce-Braised Pork IntestinesA stir-fried dish of pork intestines with soy-based sauce, cooked on a hot iron plate for a savory, slightly spicy flavor.