Four Seasons Hand-Pulled Noodle Shop (Yalu River Street Branch)
小吃面食 · ⭐ 4.1
No. 11 Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Yalu River Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 原味鸡架, Shredded Potatoes, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 11 Yalu River Street
- Popular dishes: 原味鸡架, Shredded Potatoes, Large Meat Noodles, Pickled Vegetables, Blood sausage
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Dishes
原味鸡架原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Stir-Fried NoodlesChicken stir-fried noodles is a Chinese home-style dish featuring chicken breast or thigh meat, noodles, and vegetables like bell peppers, onions, and carrots. Chicken is sliced or shredded, marinated, then quickly stir-fried with cooked noodles and seasonings.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.