Shou La Shou Home Health Food Hall
Home-style Chinese cuisine · ⭐ 4.3
No. 92, Xiuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Xiuxiang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Ways Chicken, Five-fingered Mulberry Steamed Chicken, Non-polluted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 92, Xiuxiang Avenue
- Popular dishes: Three Ways Chicken, Five-fingered Mulberry Steamed Chicken, Non-polluted Vegetables, Steamed Beer Fish in Dry Pot, Liucheng Tofu Stuffed with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways ChickenA classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Non-polluted VegetablesVegetables grown without chemical pesticides or fertilizers, emphasizing natural and healthy cultivation methods.
Steamed Beer Fish in Dry PotFresh fish chunks marinated with beer, ginger, garlic, and chili are steamed dry in a clay pot. The fish is tender, with rich beer aroma and a hint of spiciness.
Liucheng Tofu Stuffed with MeatLiucheng tofu stuffed with meat is a specialty from Liuzhou, Guangxi, made by filling soft tofu with minced meat and steaming it, resulting in a delicate and savory dish.
White-Cut Duck with Two SaucesA delicately prepared duck dish featuring tender, poached duck slices served with sweet bean sauce and garlic sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Bamboo Pig's TripeA Chinese dish made with pig's stomach and fragrant bamboo seasoning, simmered to tender perfection with savory flavors.