Oriental One Stick BBQ, Fish Grill & Bar (Mingxing Road Branch)
Barbecue · ⭐ 4.3
No. 678 Mingxing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 678 Mingxing Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage Skewers, Flower-shaped Ham Sausage, Signature Crispy Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 678 Mingxing Road, 1st Floor
- Popular dishes: Cantonese Sausage Skewers, Flower-shaped Ham Sausage, Signature Crispy Tripe Skewers, Pork Tetra, Warm Egg Baked Eggplant
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Dishes
Cantonese Sausage SkewersCantonese sausage skewers made from pork and glutinous rice, traditionally cured and air-dried for a rich, savory flavor.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Signature Crispy Tripe SkewersFresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Warm Egg Baked EggplantGrilled eggplant served with a soft-boiled egg, offering a rich and creamy texture that complements the tender vegetable.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Grass-fed Beef SkewersGrass-fed beef skewers feature tender cuts of grain-finished beef marinated and grilled on skewers for a rich, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.