One Step Coffee CourageCoffee
咖啡 · ⭐ 4.6
Street-facing storefront on the north side of Building D, Xiangshu Jiequ, No. 36 Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-facing storefront on the north side of Building D, Xiangshu Jiequ, No. 36 Fenghui South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Scone, Pistachio Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.6
- Address: Street-facing storefront on the north side of Building D, Xiangshu Jiequ, No. 36 Fenghui South Road
- Popular dishes: Dirty, Scone, Pistachio Latte, Pour-over Coffee, Rose Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Geisha SOE LatteGesha SOE Latte is made with Gesha single-origin coffee beans, brewed by pour-over and mixed with steamed milk. Key ingredients include Gesha coffee beans and fresh milk. The process involves grinding the beans, extracting a concentrated coffee liquid with hot water, then blending it with heated milk in proportion for a smooth texture.
Geisha SOE AmericanoA cold brew Americano made with Geisha single-origin coffee beans, offering a bright and floral taste profile.
Guaixia One Bean Two SipsA creative Yunnan-style dish featuring Guai Xia coffee beans and yellow or green beans, slow-cooked and cold-brewed for a layered flavor of bean and coffee aroma.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.