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Mei Ji Large Bowl Skin Noodles (Banqiao Middle School Store)

小吃面食 · ⭐ 3.7

Huaxing Road and Changwan Jing

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Three Delicacies Pork Noodles

  A savory noodle dish featuring pork strips, egg, and shrimp, simmered in a flavorful broth with vegetables.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pig Belly and Skin Noodles

  A Chinese noodle dish featuring braised pork belly and fried tofu skin, served in a savory broth with noodles.
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  Pig's Skin and Pork Rib Noodles

  A traditional Chinese noodle dish featuring pork belly and ribs simmered in a savory broth, served with noodles.
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  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
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  Vegetarian Chicken Noodles with Pig's Skin

  Pitu Suji Noodles use alkaline noodles with boiled皮肚 and素鸡 as main ingredients. Pitu is fried pork skin rehydrated, and suji is a soy-based meat substitute. Together with noodles, they create a unique texture.
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  Pig's Skin and Sausage Noodles

  A Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Egg and Pork Fried Rice

  A classic Chinese home-style fried rice made with rice, eggs, and pork, stir-fried with vegetables for a savory and satisfying meal.
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  Egg and Pork Rib Stir-Fried Noodles

  A hearty dish made by stir-frying pork ribs and eggs with noodles, resulting in a savory and satisfying meal.
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  Egg Lion Head Stir-Fried Noodles

  Egg Lion Head Stir-Fried Noodles is a Chinese stir-fry made with eggs, pork, and noodles. The eggs and pork are combined to form a lion head, which is then stir-fried with noodles for a rich flavor.

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