San Qin Fang · Handmade Noodles · Northwest Cuisine (Nansha Youfang Store)
地方菜 · ⭐ 3.9
No. 2 Cuiying Street, First Floor, Unit 102, Nansha Youfang Shopping Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Cuiying Street, First Floor, Unit 102, Nansha Youfang Shopping Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingbing Noodles, Shanxi Cold Noodles, Shanxi Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 2 Cuiying Street, First Floor, Unit 102, Nansha Youfang Shopping Park
- Popular dishes: Bingbing Noodles, Shanxi Cold Noodles, Shanxi Beef Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Hand-Torn Noodles
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Dishes
Bingbing NoodlesBingbing noodles are made from hand-pulled or cut noodles, combined with vegetables, meat, or seafood. Cooked noodles are mixed with stir-fried ingredients or served in a broth.
Shanxi Cold NoodlesA traditional cold noodle dish from Northwest China, made with wheat-based noodles served chilled and seasoned with vinegar, chili oil, garlic, and vegetables.
Shanxi Beef NoodlesA traditional noodle dish from Shaanxi, featuring slow-cooked beef and wheat noodles in a savory broth.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Crispy Scallion PancakeA Chinese flatbread made with flour and scallions, pan-fried until crispy on the outside and soft inside, offering a savory aroma and satisfying texture.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Tomato and Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs with hand-pulled noodles, resulting in a savory and slightly sweet flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.