Chuan Wei Pickle House (Huanggu Mountain Road Store)
Sichuan cuisine · ⭐ 4.3
No. 11 Huanggu Mountain Road, Cuiyuan Subdistrict (next to Home Inn)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Huanggu Mountain Road, Cuiyuan Subdistrict (next to Home Inn). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Pickled Vegetables, Spicy Kimchi Fish, Spicy Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 11 Huanggu Mountain Road, Cuiyuan Subdistrict (next to Home Inn)
- Popular dishes: Sichuan-style Pickled Vegetables, Spicy Kimchi Fish, Spicy Tofu Fish, Li Zhuang Big Knife Pork, Spicy Pepper Chicken Offal
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Dishes
Sichuan-style Pickled VegetablesA spicy and sour fermented vegetable dish made with cabbage, radish, and chili, typical of Sichuan cuisine.
Spicy Kimchi FishSpicy kimchi fish made with fresh carp, fermented vegetables, and a savory broth, offering a tangy and fiery flavor.
Spicy Tofu FishA spicy Sichuan dish featuring tender fish and silky tofu, simmered in a rich, numbing chili sauce.
Li Zhuang Big Knife PorkA traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Kimchi Fried EggA popular Korean dish made by stir-frying eggs with kimchi, resulting in a tangy and savory flavor.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Preserved Meat Mashed PotatoA homestyle dish combining the smoky flavor of preserved meat with creamy mashed potatoes, made by mixing mashed potatoes with minced preserved meat and steaming or pan-frying.
Homemade Tofu and Intestine DishA Sichuan-style dish made with pork intestines and soft tofu, simmered together for a rich, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.