Dayangchun Classic Shanghai Noodles
小吃面食 · ⭐ 3.4
No. 640 Zhizaoju Road, Wuliqiao Subdistrict (next to China Post)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640 Zhizaoju Road, Wuliqiao Subdistrict (next to China Post). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Curry Beef Soup, Stewed Intestine and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 640 Zhizaoju Road, Wuliqiao Subdistrict (next to China Post)
- Popular dishes: Homestyle Stir-Fried Pork, Curry Beef Soup, Stewed Intestine and Pork Noodles, Stir-Fried Eel Strips, Beef
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Curry Beef SoupA rich soup made with tender beef, vegetables, and curry spices, simmered to perfection.
Stewed Intestine and Pork NoodlesA Chinese noodle dish featuring stewed pig intestines and minced pork, simmered in broth and served over noodles.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Gluten StewA savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Snow Bamboo and Yellow Croaker NoodlesA savory dish featuring fresh yellow croaker and snow bamboo, served over handmade noodles in a rich broth.
Snow Cabbage and Yellow Croaker SlicesA dish featuring tender yellow croaker slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.