Laojie Barbecue (Hankou Garden Store)
Barbecue · ⭐ 3.9
Shop No. 7, 1st Floor, Building 7, Danlianxuan, Hankou Garden, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building 7, Danlianxuan, Hankou Garden, Cuibai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Peanuts, Flower King Supreme, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 7, 1st Floor, Building 7, Danlianxuan, Hankou Garden, Cuibai Road
- Popular dishes: Five-Spice Braised Peanuts, Flower King Supreme, Fried Peanuts, Charcoal-grilled Duck Intestines with Garlic Chives, Charcoal-Grilled Shrimp Balls
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Dishes
Five-Spice Braised PeanutsA Chinese snack made by slow-cooking peanuts in a seasoned broth with five-spice powder, resulting in a savory and aromatic flavor.
Flower King SupremeA dish made with pork, eggs, and starch, wrapped in egg skin and steamed to create a tender, layered flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.- Charcoal-grilled Duck Intestines with Garlic ChivesA dish featuring fresh duck intestines and garlic chives grilled over charcoal, offering a crispy texture and aromatic flavor.
Charcoal-Grilled Shrimp BallsFresh shrimp are deveined, marinated, skewered, and grilled over charcoal for a smoky, tender dish with savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Braised Wheat GlutenA Chinese dish made by braising wheat gluten with vegetables and seasonings until tender and flavorful.
Charcoal-Grilled Duck HeadFresh duck heads marinated in a secret sauce and grilled over charcoal until tender and fragrant.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
Bawang Roast Pig TrotterA specialty dish made by marinating pig trotters and slow-roasting them over charcoal, resulting in crispy skin and tender meat, often served with a secret sauce.