Ice and Fire (Zhengdong Street Branch)
小吃快餐 · ⭐ 4.0
No. 2, Zhengdong Street, Chongyang Subdistrict (near Shangnan Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhengdong Street, Chongyang Subdistrict (near Shangnan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Mǎocài, Tripe with Spicy Boiled Dishes, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Zhengdong Street, Chongyang Subdistrict (near Shangnan Street)
- Popular dishes: Pork Belly with Mǎocài, Tripe with Spicy Boiled Dishes, Hot Pot Noodles, Hot Pot Noodles with Less Rice Noodles, Hot Pot Noodles with Vegetables
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Dishes
Pork Belly with MǎocàiPork belly and vegetables simmered in a spicy Sichuan-style broth, delivering rich flavor and aromatic heat.
Tripe with Spicy Boiled DishesA Sichuan-style dish featuring fresh tripe cooked in a spicy broth with vegetables and aromatic spices, offering a crisp texture and bold flavor.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Hot Pot Noodles with Less Rice NoodlesA spicy noodle dish made with less rice noodles, simmered in a rich hot pot broth with vegetables and meat.
Hot Pot Noodles with VegetablesA dish of noodles and vegetables cooked in spicy hot pot broth, popular in Sichuan cuisine.
Beef with MǎocàiBeef and vegetables simmered in a spicy Sichuan-style broth, delivering rich, numbing heat and savory depth.
Special Hot Pot PancakeA thin pancake made from flour, seasoned with scallions and salt, typically served in hot pot for a crispy or soft texture when cooked.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.