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Wei Tan Long Yun · Creative Fusion Restaurant (Long Jiang Branch)

江浙菜 · ⭐ 4.9

Room 3A-2, 3rd Floor, No. 58 Longyuan West Road

Dishes

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  Handmade Old Yogurt with Radish Crisp

  Handmade old yogurt with radish crisp is a snack made with traditional handmade old yogurt and crispy radish slices. The main ingredients are yogurt and radish, which are baked or fried to make them crispy and flavorful.
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  Songrong and Yellow Ear Mushroom Stew

  A delicate stew featuring Songrong mushrooms and yellow ear fungus, known for its rich aroma and nourishing properties.
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  Spicy麻 Black Garlic Snowflake Beef Cubes

  Tender beef cubes stir-fried with black garlic and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Zhangshu Chili Pan-Fried Wagyu

  A fusion dish featuring premium wagyu beef and Zhangshu chili, pan-fried to perfection for a rich, spicy flavor.
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  Braised Pork Belly with Abalone

  Jiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
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  Hainan Yellow Pepper Sauce Steamed Eastern Sea Grouper

  Fresh Eastern Sea Grouper marinated in Hainan yellow pepper sauce and steamed, resulting in tender, flavorful fish with a rich, savory taste.
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  Seasonal Vegetables

  Fresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and sesame oil for a healthy, light flavor.
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  Stone Pot Wagyu Tofu

  Stone Pot Wagyu Tofu is a fusion dish featuring premium Wagyu beef slices, soft tofu, and assorted vegetables (such as enoki mushrooms and greens). The stone pot is preheated, then layered with tofu and vegetables, topped with Wagyu slices, and drizzled with a sauce made from broth, soy sauce, and cooking wine. The high heat of the stone pot quickly cooks and keeps the dish warm. Served sizzling, it offers tender tofu and flavorful Wagyu.
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  MAGGI Tea-Scented Prawns

  MAGGI Tea-Scented Prawns is a dish that combines the aroma of tea with the flavor of seafood. The main ingredients include fresh prawns, high-quality tea leaves (such as Longjing or Tieguanyin), and MAGGI seasoning sauce. To prepare, the prawns are butterflied and deveined, then pan-fried in a little oil until they change color. Separately, tea leaves are stir-fried in a little oil to release their fragrance. The fried prawns are then added to the wok along with MAGGI sauce, and quickly tossed to coat evenly. The resulting dish features tender, springy prawns with a subtle tea aroma and the savory umami of the sauce.
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  Steamed Egg Custard with Minced Meat and Sea Cucumber

  Steamed Egg Custard with Minced Meat and Sea Cucumber is a fusion dish. Main ingredients include eggs, minced pork, and Liaodong sea cucumber. The egg mixture is combined with water, filtered, poured into a steaming bowl, then topped with stir-fried minced pork and pre-prepared sea cucumber pieces. Steamed over medium-low heat, it results in a smooth custard texture with savory meat and tender, chewy sea cucumber.
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  Scallion-Flavored Matsusaka Pork with Porcini Mushrooms

  This dish features Matsusaka pork and porcini mushrooms as the main ingredients. The pork is sliced and stir-fried quickly with rehydrated porcini mushrooms. A generous amount of scallion segments is added during cooking to release their fragrance, and the dish is lightly seasoned with basic condiments like soy sauce and sugar to highlight the natural flavors of the ingredients. The resulting dish has tender meat, savory mushrooms, and a rich scallion aroma.
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  Soy Sauce Beef with Flatbread

  A dish of tender pork slow-cooked in soy and oyster sauce, served with handmade flatbread for a rich, savory experience.
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  Golden Soup Shark Fin Rice

  Golden soup shark fin rice features shark fins in a rich golden broth made from chicken or premium stock, served with rice that soaks up the flavorful sauce, creating a soft, smooth texture.
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  Abalone with Rice

  Abalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
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  Black Truffle Chicken Head Rice Stewed Fresh Abalone

  Fresh abalone stewed with black truffle and chicken head rice, creating a rich, savory dish with layered textures.

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