Liu's Board Noodles King (Haida·Ruyijin'an Store)
小吃面食 · ⭐ 3.5
Commercial Unit 156, Building 11, Haida Apartment Community, No. 7 Mingde Street, Shanghe Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 156, Building 11, Haida Apartment Community, No. 7 Mingde Street, Shanghe Demonstration Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Wide Noodles, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: Commercial Unit 156, Building 11, Haida Apartment Community, No. 7 Mingde Street, Shanghe Demonstration Zone
- Popular dishes: Braised Egg, Wide Noodles, Braised Pork Meatballs, Pork Steamed Dumplings, Thin Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wide NoodlesWide flat noodles are a type of noodle dish made from thick dough of flour and water. Cooked and served with various toppings like beef, pork, eggs, and greens.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Thin NoodlesFine noodle soup is a dish made primarily with fine noodles, vegetables, meat, or seafood. The noodles are carefully crafted for a delicate and smooth texture. Paired with an array of vegetables and meat or seafood, the ingredients are simmered to create a rich, flavorful broth where all elements blend harmoniously, resulting in an appealing color and aroma.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Shrimp and Pork BunsShrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
Fried Tofu CubesA Chinese home-style dish made by frying tofu cubes and stir-frying with vegetables and minced meat, resulting in a crispy exterior and tender interior with savory flavor.