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黑塞咖啡

咖啡 · ⭐ 4.2

No. 128 Shazhou Middle Road

Dishes

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  Mini Canelé

  A small, delicate French dessert made with eggs, flour, sugar, and vanilla, baked in special molds to create a crispy exterior and soft, moist interior.
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  SOE Au Lait

  Au Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Turmeric Latte

  Turmeric latte is a specialty drink made primarily with turmeric powder, milk, coffee, and honey. The preparation is simple: first heat the milk, then add turmeric powder and honey, stirring until well combined. Finally, pour in hot coffee and enjoy.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Passion Fruit Green Wave

  A refreshing cold dish made with passion fruit and green wave vegetables, lightly dressed with sugar, salt, and lemon juice for a tangy-sweet flavor.
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  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
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  Cheese Molecular Dirty

  A creative dish featuring cheese transformed via molecular gastronomy, served with coffee or chocolate sauce for a rich, layered taste.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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