Old Hankou Hot Dry Noodles (Kelala Mansion Store)
小吃快餐 · ⭐ 3.6
No. 11-1, Caizheng Street, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, Caizheng Street, Caidian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Rice Noodles with Full Ingredients, Cold Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11-1, Caizheng Street, Caidian Subdistrict
- Popular dishes: Spicy and Sour Rice Noodles with Full Ingredients, Cold Noodles, Yangzhou Fried Rice, Pickled Pepper Bamboo Shoots, Vegetarian Hot Dog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy and Sour Rice Noodles with Full IngredientsA spicy and sour rice noodle dish made with sweet potato noodles, vegetables, and peanuts, seasoned with chili oil and vinegar for a bold, tangy kick.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Vegetarian Hot DogVegetarian hot dog features plant-based sausages, sliced and cooked until slightly charred, served in a sandwich with bread, lettuce, and tomato slices. No meat is used—flavor and texture come from plant proteins and seasonings.
Spicy Beef Offal Hot Dry NoodlesSpicy beef offal hot dry noodles are made with hot dry noodles and beef offal (such as beef stomach and tongue), seasoned with red oil for a rich and spicy flavor.
Braised Tofu SlicesBraised Tofu Slices is a vegetarian dish made with tofu as the main ingredient. The tofu is sliced and stewed with soy sauce, sugar, and cooking wine. It has a tender texture and rich flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Stir-Fried Rice Noodles with Eggs and GreensA popular Chinese home-style dish made by stir-frying rice noodles with eggs and fresh greens, seasoned to taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.