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Fei Zha Da Paitang (Xin'an Li Branch)

Sichuan cuisine · ⭐ 4.2

3rd Floor, Zhongliang Xin'anli, Xin'an Road

Dishes

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  Jiande Sour Fish

  Jiande Sour Fish features fresh carp cooked with local sour vegetables and special seasonings, resulting in tender fish meat and a rich, tangy broth.
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  Stir-fried Pig Lung

  A dish made by stir-frying pig lung with vegetables and seasonings, resulting in a fresh and savory flavor.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Glutinous Rice Dumpling

  Glutinous rice dumpling is a sweet snack made from sticky rice flour, often filled with red bean paste or sesame, and dusted with powdered sugar or soybean flour.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fat Man's Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp and sour cabbage, with a tangy and spicy flavor profile.
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  Tofu Skin Triangle Dumplings

  Tofu skin triangle dumplings are made by wrapping a filling in thin tofu skin and folding it into a triangular shape, then steamed until tender. Common fillings include pork, shrimp, and mushrooms.
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  Spicy Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Spicy Stir-fried Snails

  A dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Stinky Tofu with Green Pepper

  Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.

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