Le Shan Liuji Original Barbecue & Riverine Cuisine (Niushikou Store)
Barbecue · ⭐ 4.5
No. 514, 516, 518 Jindong Road, Building 3, 1st Floor (under Binfen KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 514, 516, 518 Jindong Road, Building 3, 1st Floor (under Binfen KTV). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Signature Roasted Pork Belly, Original Flavor Wuyu Slice, Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 514, 516, 518 Jindong Road, Building 3, 1st Floor (under Binfen KTV)
- Popular dishes: Liu's Signature Roasted Pork Belly, Original Flavor Wuyu Slice, Original Beef, Original Egg Fried Rice, Charcoal-Grilled Boneless Chicken Feet
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Dishes
Liu's Signature Roasted Pork BellyLiu's Signature Roasted Pork Belly uses premium pork belly, marinated and grilled over charcoal for a crispy skin and tender, juicy meat, enhanced with a secret sauce.
Original Flavor Wuyu SliceFresh wuyu fish slices stir-fried with ginger and scallions, highlighting the natural flavor of the fish.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Original Egg Fried RiceOriginal egg fried rice is made with eggs, rice, scallions, and more. Whisk eggs, stir-fry with leftover rice, add salt to taste, and cook until each grain is distinct and eggs coat the rice evenly for a soft, smooth texture.
Charcoal-Grilled Boneless Chicken FeetFresh chicken feet are deboned, marinated in a secret sauce, then slowly grilled over charcoal until the skin is slightly crispy and the meat is tender and flavorful.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Wild Mushroom ChickenA savory dish made with chicken and wild mushrooms, simmered to perfection for a rich, umami flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fresh Charcoal-Roasted Clam FishFresh charcoal-roasted clam fish features tender meat and smoky flavor, marinated in a secret sauce for a rich taste.