Chushangxian Community Fine Taste Cuisine (Luoshi Road Branch)
地方菜 · ⭐ 4.5
No. 459 Luoshi Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 459 Luoshi Road, Annex No. 6. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Double-Flavor Clams, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 459 Luoshi Road, Annex No. 6
- Popular dishes: Sashimi Platter, Double-Flavor Clams, Small Fish and Shrimp, Oatmeal Golden Pumpkin, Crispy Skin Pigeon
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Double-Flavor ClamsFresh clams prepared with two distinct flavors—one steamed to preserve natural taste, the other braised for rich seasoning.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Oatmeal Golden PumpkinA healthy dessert made with pumpkin, oats, and honey. The pumpkin is steamed, mashed, mixed with oats, and baked until golden.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Soup Millet and BroccoliA healthy dish made with millet and broccoli, simmered in a golden broth. The millet is soft, the broccoli crisp, and the broth richly savory.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
Catfish Two WaysA Chinese dish featuring catfish prepared in two ways: one part braised, the other steamed, to highlight different textures and flavors.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
Sesame Sauce Ice PlantA refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.