Zi Zhe Restaurant (Sanxi Branch)
Cantonese cuisine · ⭐ 4.3
Building 2, No. 1 Shixi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 1 Shixi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-style Curry Stir-fried Prawns, Salted Egg Yolk Stir-fried Mini Cucumber, Salted Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 2, No. 1 Shixi East Road
- Popular dishes: Ancient-style Curry Stir-fried Prawns, Salted Egg Yolk Stir-fried Mini Cucumber, Salted Egg Yolk Chicken Wings, Creamy Golden Shrimp, Japanese Teriyaki Beef Ribs
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Dishes
Ancient-style Curry Stir-fried PrawnsAncient-style Curry Stir-fried Prawns is a dish made with prawns and curry sauce. Main ingredients include prawns, curry powder, onions, and garlic, with a rich flavor and distinct curry aroma.
Salted Egg Yolk Stir-fried Mini CucumberA Chinese dish featuring tender mini cucumbers stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Yolk Chicken WingsA savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
Creamy Golden ShrimpLarge shrimp marinated and stir-fried with creamy sauce and golden crab roe, creating a rich, savory dish.
Japanese Teriyaki Beef RibsBeef ribs marinated in Japanese teriyaki sauce and quickly grilled, resulting in a rich, savory flavor with tender, juicy meat.
Seafood Oyster CakeA savory dish made with fresh oysters and seafood, fried until crispy outside and tender inside.
Juicy Braised ChickenA Chinese dish featuring tender chicken braised in a savory sauce until juicy and flavorful.
Sichuan-style Stir-fried Frog with Spicy PeppercornsFresh frog meat stir-fried with spicy peppercorns, ginger, and garlic, delivering a rich, numbingly spicy flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Super Hot Stir-Fried Beef NoodlesA Cantonese dish featuring beef and rice noodles stir-fried over high heat, delivering a savory, aromatic flavor with tender meat and flavorful noodles.
Signature Stir-Fried Eel in Clay PotA signature dish featuring fresh eel stir-fried with garlic, ginger, and chili in a clay pot, delivering a rich, savory flavor.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.