Zi Yao Yao · Beijing-style Noodles with Soy Sauce (Jiuting Branch)
小吃快餐 · ⭐ 3.1
No. 244 Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Huting South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Jiaxing Honey Date Zongzi, White Lover's Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 244 Huting South Road
- Popular dishes: Salted duck egg, Jiaxing Honey Date Zongzi, White Lover's Steamed Cake, Chinese Dumplings with Pork and Cabbage, Old Shanghai Scallion Oil Flatbread
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
White Lover's Steamed CakeA sweet steamed cake made from glutinous rice flour, milk, and sugar, with a soft, delicate texture and mild sweetness.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Jar Sichuan Pickle NoodleOld jar sour pickled noodles is a Chinese snack made with old jar sour pickles and noodles, mixed with seasonings. Main ingredients include sour pickles, noodles, chili, and coriander, with a sour and spicy flavor.
Stewed Intestine with Bean SproutsA cold dish made from stewed pork intestines mixed with bean sprouts and greens, known for its crisp texture and savory flavor.
Spicy Beef Noodle SaladA spicy beef noodle salad made with tender beef, rice noodles, and a blend of chili oil, garlic, and herbs for a bold, aromatic flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles with a bold, aromatic sauce made from chili, garlic, and herbs.