Zhong Jie Stewed Dishes (Laiying Lakefront Store)
小吃快餐 · ⭐ 4.3
No. 170 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Clams, Pork, and Spare Ribs Stew, Ancient Method Preserved Papaya Cubes, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 170 Minzu Avenue
- Popular dishes: Winter Melon with Clams, Pork, and Spare Ribs Stew, Ancient Method Preserved Papaya Cubes, Signature Preserved Meat Rice, Liuzhou Brown Sugar Glutinous Corn Dessert, Blanched lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon with Clams, Pork, and Spare Ribs StewWinter melon stewed with clams, pork, and spare ribs, slowly cooked to achieve a clear broth, tender winter melon, fresh clams, and soft meat.
Ancient Method Preserved Papaya CubesFresh papaya cubes marinated in a traditional secret recipe, offering a sweet and crisp texture while preserving the fruit's natural flavor and nutrients.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Liuzhou Brown Sugar Glutinous Corn DessertA traditional Liuzhou dessert made with glutinous corn and brown sugar, simmered until sweet and creamy.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Corn and Water Chestnut Sweet SoupA refreshing Chinese dessert made with corn kernels and water chestnuts, simmered in a sweet syrup. Delicate and cooling, perfect for hot days.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Fresh Fig Stewed Pork BonesMade with fresh figs and pork bones, slowly stewed. Clear broth, tender meat, rich fig aroma, sweet and mellow flavor.
Golden Wax Pear and Papaya Stewed Pork RibsPork ribs stewed slowly with golden wax pear and papaya, featuring main ingredients of pork ribs, golden wax pear, and papaya, cooked using a slow simmering method for a clear, sweet broth and rich texture.