Think Three Delicacies Luosifen
小吃快餐 · ⭐ 4.1
No. 86 Dongge Road, Unit 30, First Floor, Xinghe Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Dongge Road, Unit 30, First Floor, Xinghe Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yellow Skin Mung Bean Dessert Soup, Refreshing Pork, Corn Sweet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 86 Dongge Road, Unit 30, First Floor, Xinghe Garden
- Popular dishes: Mountain Yellow Skin Mung Bean Dessert Soup, Refreshing Pork, Corn Sweet Soup, Classic Original Luosifen, Tangyuan with Goji and Red Dates
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Dishes
Mountain Yellow Skin Mung Bean Dessert SoupMade from mung beans and mountain yellow skin fruit, soaked and boiled then simmered with rock sugar. Refreshingly sweet and cooling, known for relieving heat and dampness.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Tangyuan with Goji and Red DatesA traditional Chinese dessert made with silver ear fungus, red dates, and rock sugar, simmered slowly for a sweet, soothing flavor.