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Northeast Dumpling House (Jiufeng Branch)

小吃快餐 · ⭐ 3.9

Beside Weiran Jinhé, West Gate of Zone 5, Jiufeng Residential Community, Shibei Road (opposite East Gate of Beichen Central Park)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Preserved Egg with Bitter Greens Salad

  A refreshing cold dish made by mixing diced preserved eggs with blanched bitter greens, seasoned with garlic, sesame oil, and soy sauce.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Special Pigskin Jelly

  A specialty dish made from pork skin, boiled and chilled to form a firm, jelly-like texture, often served with garlic, vinegar, and chili oil.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Homemade Millet Porridge

  Made from优质小米, simmered slowly to a smooth consistency, this porridge is nutritious and ideal for breakfast or recovery meals.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed or boiled for a savory, aromatic dish.

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