Qiaolu Xiang Chicken Feet Noodles (Beicheng Yangguang Jindian Branch)
小吃快餐 · ⭐ 3.1
No. 53 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice, Sichuan Pepper Rice Noodles, Pickled Pepper Shredded Pork in Jar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 53 Jiayuan Road
- Popular dishes: Farmhouse Rice, Sichuan Pepper Rice Noodles, Pickled Pepper Shredded Pork in Jar, Sichuan-style Duck Blood with Pickled Chili, Beef Offal Noodles
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Dishes
Farmhouse RiceA traditional Chinese home-style dish made by steaming rice with ingredients like smoked pork, vegetables, and potatoes, offering a hearty and flavorful meal.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Pickled Pepper Shredded Pork in JarPickled Pepper Shredded Pork in Jar is a Sichuan dish made with pork shreds and pickled peppers. The pork is sliced and marinated with pickled peppers, then stir-fried with seasonings. It has a fresh and spicy taste, making it a great side dish.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Chicken Knife-Sliced NoodlesSpecial Chicken Knife-Sliced Noodles is a Chinese noodle dish made with chicken and hand-cut knife-sliced noodles. The noodles are hand-cut, with a firm texture, paired with tender and flavorful chicken, and served in a rich and delicious broth.
Special Chicken NoodleSpecial Chicken Noodle is a Chinese noodle dish made with chicken and noodles, typically using rooster meat stir-fried with soy sauce, chili, green onion, and ginger, then cooked in broth. It has a rich flavor with a strong sauce taste and spiciness.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.