Fuyang Gela Barley Noodles (Tianyue Branch)
地方菜 · ⭐ 3.9
Unit B-2212, Basement, Tianyue Center, No. 556, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-2212, Basement, Tianyue Center, No. 556, Changjiang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Rings, Braised Egg, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Unit B-2212, Basement, Tianyue Center, No. 556, Changjiang West Road
- Popular dishes: Braised Tofu Skin Rings, Braised Egg, Braised Tofu Cubes, Braised Sausage, Braised Chicken Thigh
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Dishes
Braised Tofu Skin RingsA traditional Chinese dish made by braising tofu skin rings in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
格拉条格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Special Rice Noodle Chicken SoupA savory soup made with chicken and rice noodles, slowly simmered to perfection for a rich, flavorful dish.
Egg SoupA simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.