Kaifeng Yuxing Bucket Chicken Old Store
小吃快餐 · ⭐ 3.9
Shop No. 17, Building 1, No. 16, Jingnan 4th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Building 1, No. 16, Jingnan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tengjiao Peanuts, Single Duck Wing, Lemon and Pepper De-boned Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 17, Building 1, No. 16, Jingnan 4th Road
- Popular dishes: Tengjiao Peanuts, Single Duck Wing, Lemon and Pepper De-boned Chicken Feet, Bucket Chicken, Secret-Recipe Shaking Chicken
China trip · China travel
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Dishes
Tengjiao PeanutsA cold dish made with fresh peanuts and special Sichuan pepper, offering a fragrant and numbing taste with a crispy texture.
Single Duck WingSingle duck wing is a dish made with duck wings, marinated and fried. The outer layer is crispy, and the meat is tender and rich in flavor.
Lemon and Pepper De-boned Chicken FeetDe-boned chicken feet marinated with lemon and green/red peppers, offering a tangy and spicy flavor with a refreshing citrus note.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.- Secret-Recipe Shaking ChickenA dish made with whole chicken marinated in a secret blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret sauce, resulting in rich flavor and tender texture.
Secret-Flavored Chicken LiverFresh chicken liver marinated and pan-seared to perfection, served with a special sauce for rich flavor.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Sichuan Pepper Duck WingsTeng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.