Old Shanghai Wonton Shop (Datang Branch)
小吃快餐 · ⭐ 3.7
No. 10, Lane 24, Shangchong Dongyue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 24, Shangchong Dongyue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold Noodles, Dry-Mixed Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Lane 24, Shangchong Dongyue
- Popular dishes: Family Feast Dumplings, Cold Noodles, Dry-Mixed Shepherd's Purse Dumplings, Pork Rib Rice Noodles, Fried Dumplings
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse and pork dumplings tossed in a savory dressing with garlic, sesame oil, and soy sauce for a light yet flavorful dish.
Pork Rib Rice NoodlesA Chinese dish made with pork ribs and rice noodles, simmered or stir-fried with savory seasonings for a rich, satisfying flavor.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetable Egg Rice NoodlesA Chinese dish made with rice noodles, fresh vegetables, and eggs, stir-fried to create a savory and satisfying meal.
Vegetable Egg粗NoodlesA hearty dish made with thick noodles, fresh vegetables, and eggs, stir-fried to perfection.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat Dry-Mixed Large DumplingsFresh meat dumplings tossed in a savory sauce, offering a rich and satisfying flavor.