Dongji Cangzhou Liuhé Hot Pot Chicken
Hot pot · ⭐ 4.6
Ground-floor commercial unit No. 2-8, Cuiping Yuan, Aixian Road (opposite Kangyuan Outpatient Clinic)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit No. 2-8, Cuiping Yuan, Aixian Road (opposite Kangyuan Outpatient Clinic). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Wide Rice Noodles, Soaked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Ground-floor commercial unit No. 2-8, Cuiping Yuan, Aixian Road (opposite Kangyuan Outpatient Clinic)
- Popular dishes: Potato, Wide Rice Noodles, Soaked Flatbread, 洋白菜, Chicken Leg and Wing Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Chicken Leg and Wing PotA hearty dish featuring chicken legs and wings simmered with vegetables in a rich, spiced broth.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yuan Yang Pot (Chicken Hotpot/Ma La Chicken Hotpot)A dual-flavor hot pot featuring chicken broth on one side and spicy Sichuan-style chicken on the other, combining tender chicken, vegetables, and aromatic spices in a shared pot.
Spicy Hot Pot Chicken (Three-Yellow Chicken)Spicy hot pot chicken made with Three-Yellow chicken, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste. Tender meat and bold flavor.