Tong Ergge Old Hot Pot • Mom's Pork Trotter (Dayuecheng Branch)
Hot pot · ⭐ 4.3
No. 76-7 Dashiziji Street (behind Joy City Mall Building B)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 76-7 Dashiziji Street (behind Joy City Mall Building B). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Intestines, Signature Beef Brisket, Signature Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 76-7 Dashiziji Street (behind Joy City Mall Building B)
- Popular dishes: Braised Pig Intestines, Signature Beef Brisket, Signature Fried Rice with Eggs, Beef Tripe and Noodle Plate, Tender and Fresh Beef
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Dishes
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Fried Rice with EggsSignature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
Beef Tripe and Noodle PlateA Sichuan-style cold dish made with beef tripe and vermicelli, seasoned with chili oil, garlic, and Sichuan pepper for a spicy, crunchy flavor.
Tender and Fresh BeefTender and fresh beef dish made by marinating beef and quickly stir-frying or blanching it. Main ingredients include beef, scallions, ginger, garlic, and a touch of seasonings. Cooking emphasizes precise heat control to maintain the beef's tender texture.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Immortal Couple Fresh Duck BloodA dish made with fresh duck blood and special seasonings, known for its smooth texture and rich flavor.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Cooling Ice PowderA sweet and refreshing dessert made from crystal noodles, red sugar syrup, peanuts, and fruit, commonly served in Sichuan to cool the palate after spicy meals.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.