Chao Shan Beef Vermicelli with Noodles (Xiyuan Branch)
Hot pot · ⭐ 3.4
First Floor, Zone C, Xiyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Zone C, Xiyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Taro Roll, Stir-Fried Beef Rice Noodles, Chao-Shan Handmade Salted Egg Yolk Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.4
- Address: First Floor, Zone C, Xiyuan
- Popular dishes: Handmade Taro Roll, Stir-Fried Beef Rice Noodles, Chao-Shan Handmade Salted Egg Yolk Roll, Beef Meatball Soup, Peanut Lotus Root Soup
China trip · China travel
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Dishes
Handmade Taro RollA delicate roll made from taro paste wrapped in thin dough and steamed, offering a sweet and smooth texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao-Shan Handmade Salted Egg Yolk RollA traditional Chao-Shan delicacy made with salted egg yolks and flour, featuring a crispy exterior and rich, savory filling.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Peanut Lotus Root SoupA traditional Chinese soup made with peanuts and lotus root, simmered until tender for a mild, nourishing flavor.
Pan-Fried Chicken丝 Tofu Skin RollsChicken strips seasoned and wrapped in tofu skin, pan-fried until golden and crispy, offering a tender and savory bite.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.