Zi Zai Barbecue (Poly Ledu Qiancheng Xiyuedu Store)
Barbecue · ⭐ 3.5
No. 16 Fengling South Road, Building 3, Poly Xiyuedu, Unit 121, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Fengling South Road, Building 3, Poly Xiyuedu, Unit 121, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower, King Oyster Mushroom, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: No. 16 Fengling South Road, Building 3, Poly Xiyuedu, Unit 121, 1st Floor
- Popular dishes: Ice Flower, King Oyster Mushroom, Grilled Spare Ribs, Grilled Tilapia, Beef Skewers
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Dishes
Ice FlowerA dessert made from eggs, starch, and water, frozen into a transparent gel with a cool, smooth texture, often enjoyed in summer.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Charcoal-Grilled Beef with Pickled ChiliMarinated beef slices grilled over charcoal, infused with the spicy tang of pickled chili for a bold, savory flavor.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.