Cafe Gray Deluxe
Western cuisine · ⭐ 4.7
Third Floor, Yong She, No. 366 Shimen Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Yong She, No. 366 Shimen Yi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weekend Brunch, Chef's Seasoned Sauce Dish, Citrus-Marinated Emperor Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Third Floor, Yong She, No. 366 Shimen Yi Road
- Popular dishes: Weekend Brunch, Chef's Seasoned Sauce Dish, Citrus-Marinated Emperor Fish, Grilled Wagyu Ribeye, Lava Chocolate Cake
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Dishes
Weekend BrunchA relaxed meal typically featuring eggs, bacon, toast, and fruit, served with coffee or juice.- Chef's Seasoned Sauce DishA dish featuring fresh ingredients dressed with the chef's signature seasoning sauce, offering a balanced and flavorful experience.
- Citrus-Marinated Emperor FishA delicately marinated emperor fish dish with citrus flavors, offering a fresh and tangy taste.
- Grilled Wagyu RibeyePremium Wagyu ribeye, marinated and grilled to perfection, offering a rich, tender bite with a savory finish.
Lava Chocolate CakeA molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Green AsparagusA dish made from fresh green asparagus, lightly blanched or stir-fried to preserve its tender texture and nutrients.- Pre-meal BreadA light, warm bread served before the main course to stimulate appetite, typically made with flour, yeast, water, salt, and butter.
- Grilled Miso HalibutFresh halibut marinated in miso paste and grilled slowly to perfection, resulting in tender, flavorful fish with a rich umami taste.
Roasted Spring ChickenRoasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.- Pan-Seared Sea Bass with Yellow Pepper SauceA dish of pan-seared sea bass served with a rich yellow pepper sauce, highlighting the fish's natural flavor and the sauce's vibrant taste.